Hey everyone!
As promised, here is the recipe for one of our favorite family desserts....Blueberry Pudding Cake...YUMM! It comes from an old church cookbook that I've had for about a 100 years. :)
If you like blueberries, you will probably love this!
Here's the recipe:
Cake:
2 cups blueberries 1 cup flour
3 Tbsp Crisco (not oil) 1 tsp baking powder
3/4 cup sugar 1 cup boiling water
1/2 cup milk
Topping:
1/4 cup sugar
1/4 tsp salt
1 tsp cornstarch
Preheat oven to 350. Put berries in bottom of 8 x 8 greased pan. Blend Crisco, sugar, milk, flour and baking powder by hand. Spread over blueberries. Combine topping and sprinkle over batter. Pour the 1 cup boiling water over topping. Bake for 50 - 60 minutes.
*Note: I always double the recipe in a 13 x 9 pan for our family...an 8 x 8 pan just ain't gonna cut it! It will take a bit longer; but once it's golden brown on top, YOU'RE GOLDEN! :)
Here's an up close photo of an individual serving:
Doesn't it look yummy?! Well, I'm no food photographer; but I will tell you that it IS yummy!
If you make it, I'd love to hear what you thought!
We're gonna have to go pick some more berries this week, me thinks!
If you have any great blueberry recipes, I'd love to try them out! Baking is one of my "other" favorite things to do!
Have a fabulous Wednesday!
Thanks for visiting!
Love,
~C
